SCHULE Mühlenbau, specialised for more than 100 years in husking, is very familiar with cleaning, hulling and refining of legumes. Furthermore, the protein shift is part of SCHULE Mühlenbau's portfolio. In this process, for example, pea or soybean meals with protein contents of about 60 % are produced.
The following overview shows machines which are used for the processing of soybeans. Here, you can find more information about various SCHULE machines.